Pot Roast Pheasant, Leeks, Pancetta and Thyme with Sweet Potato Mash Recipe | Yummly
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Pot Roast Pheasant, Leeks, Pancetta and Thyme with Sweet Potato Mash

SPAULYSEASONALSERVINGS
10Ingredients
65Minutes
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Pot Roast Pheasant, Leeks, Pancetta and Thyme with Sweet Potato Mash
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pheasant
  • 3 leeks (sliced)
  • 400 mL chicken stock
  • 400 mL cider
  • 1 pancetta (Pack of, Cubes, 50g)
  • 4 sprigs thyme (handful from garden)
  • 1 sweet potato (Large, peeled and cut into chunks)
  • salt
  • pepper
  • olive oil (Drizzle of)
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