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Pot Roast Pheasant with Butter Beans and Chorizo
SPAULYSEASONALSERVINGS11Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole pheasant
- 1 onion (peeled and finely sliced)
- 2 bay leaves
- 4 sprigs thyme
- 2 garlic cloves (peeled and Sliced)
- 4 portobello mushrooms (sliced)
- 190 grams chorizo (pack cooking, sliced)
- 1 can butter beans (drained)
- 1 liter chicken stock
- seasoning
- olive oil (for frying)
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