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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter (divided)
- 2 Tbsp. olive oil (divided)
- 12 oz. cremini mushrooms (quartered if large or halved if small)
- 2 cups sweet onion (diced large)
- 1 Tbsp. fresh garlic (minced)
- 4 cups pot roast (leftover, cubed)
- 1/2 lb. cheese slices (provolone, cut up)
- 1/4 cup fresh parsley, chopped (plus more as garnish)
- 12 oz. mezzi rigatoni
- 1/2 cup beef broth (either leftover from pot roast or canned or boxed broth)
- 1 cup heavy cream
- 10.4 oz. Boursin cheese (garlic and fine herb flavor)
- 1 1/2 cups freshly grated Parmesan cheese (divided)
- 1/2 tsp. kosher salt
- 1/4 tsp. white pepper
- 1/2 tsp. dry mustard
- fresh nutmeg (uncheckedFew grinds)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium860mg36% |
| Potassium540mg15% |
| Protein32g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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