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Pot Roast Pappardelle (adapted from Domenica Marchetti’s The Glorious Pasta of Italy)
THE WAY THE COOKIE CRUMBLES13Ingredients
105Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless chuck roast (tied)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 1 yellow onion (large, finely chopped)
- 2 carrots (peeled and finely chopped)
- 2 celery ribs (finely chopped)
- 2 garlic cloves (lightly crushed)
- 1 1/2 tsp. chopped fresh thyme (finely)
- 1 cup dry white wine
- 14 oz. diced tomatoes (undrained)
- 1 batch fresh pasta (rolled to the third-to-last setting, cut into ½-inch strips)
- grated Parmesan cheese (freshly, for serving)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium500mg21% |
| Potassium1440mg41% |
| Protein68g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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