Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus Recipe | Yummly

Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus

CLOSET COOKING
18Ingredients
3Hours
690Calories
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Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 pound beef roast (such as chuck, round or brisket, cut into 2 inch cubes)
  • 1 large onion (sliced)
  • 4 cloves garlic (chopped)
  • 1 tablespoon ginger (grated)
  • 2 cups beef broth (or dashi)
  • 2 tablespoons tomato paste
  • 1/4 teaspoon curry powder
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons gochujang (korean chili paste)
  • 2 tablespoons miso paste
  • 1 teaspoon sesame oil
  • 2 green onions (thinly sliced)
  • 8 slices bread
  • 2 tablespoons butter (room temperature)
  • 2 tablespoons mustard (or horseradish)
  • 2 cups Gouda cheese (or provolone, mozzarella, etc, shredded)
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    NutritionView More

    690Calories
    Sodium111% DV2670mg
    Fat66% DV43g
    Protein71% DV36g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories690Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol145mg48%
    Sodium2670mg111%
    Potassium500mg14%
    Protein36g71%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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