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Pot Roast Grilled Cheese French Dip Sandwich with Spicy Miso Au Jus
CLOSET COOKING18Ingredients
3Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 lb. beef roast (such as chuck, round or brisket, cut into 2 inch cubes)
- 1 large onion (sliced)
- 4 cloves garlic (chopped)
- 1 Tbsp. ginger (grated)
- 2 cups beef broth (or dashi)
- 2 Tbsp. tomato paste
- 1/4 tsp. curry powder
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. gochujang (korean chili paste)
- 2 Tbsp. miso paste
- 1 tsp. sesame oil
- 2 green onions (thinly sliced)
- 8 slices bread
- 2 Tbsp. butter (room temperature)
- 2 Tbsp. mustard (or horseradish)
- 2 cups Gouda cheese (or provolone, mozzarella, etc, shredded)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2670mg111% |
| Potassium500mg14% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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