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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups beef stock
- 9 oz. white button mushrooms (fresh, sliced)
- 1 yellow onion (large, cut into large pieces)
- 3 large garlic cloves (minced)
- 3 lb. boneless beef chuck roast
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. Worcestershire sauce
- 1/4 cup butter (cut into 8 pieces)
- 1/3 cup all purpose flour
- 1/4 tsp. salt
- parsley (Fresh minced)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium970mg40% |
| Potassium1490mg43% |
| Protein70g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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