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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef roast (or larger, Blade or cross rib cuts work well.)
- 4 oz. pancetta (finely diced, or bacon)
- 3 Tbsp. olive oil
- 2 carrots (diced small)
- 3 celery stalks (diced small)
- 4 cloves minced garlic
- 2 onions (large, finely diced)
- salt
- pepper
- 4 cups canned tomatoes (crushed)
- 3 cups beef stock (low/no sodium is best)
- 2 cups red wine
- 1 tsp. freshly grated nutmeg
- 2 bay leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2770mg115% |
| Potassium810mg23% |
| Protein58g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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