Pot Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
14Ingredients
5Hours
1210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 5 pounds chuck roast
  • salt
  • pepper
  • olive oil (for searing)
  • 1 yellow onion (medium sweet, small chopped)
  • 4 large garlic cloves (minced)
  • 1/2 cup red wine (reminder - never cook with a wine you wouldn't drink!)
  • 1 1/2 cups beef broth
  • 2 packets lipton onion soup mix
  • flour
  • 4 russet potatoes (cut into 1 inch cubes)
  • 24 ounces baby carrots (or peeled/chopped carrots)
  • 8 ounces sliced mushrooms
  • 12 cloves garlic (whole, peeled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1210Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol250mg83%
    Sodium1700mg71%
    Potassium2310mg66%
    Protein80g157%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A310%
    Vitamin C30%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop