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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bottom round roast (or top)
- 1 onion (diced)
- 2 carrots (peeled and diced)
- 2 cloves garlic (minced)
- 1 stalk celery (diced)
- salt
- pepper
- 7 1/2 cups beef bouillon
- 1/4 cup olive oil
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2010mg84% |
| Potassium2280mg65% |
| Protein125g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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