Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pot Roast

Name: Pot Roast
Total time: 2 h 40 min
Yield: 4
Ingredients: 3 pounds chuck roast *, choose one with marbling. that's the white stuff that looks like veins in meat; 3 tablespoons butter garlic & herb if you can find some; 1 tablespoon olive oil; 1/3 cup all purpose flour; 1 tablespoon onion powder; 3 tablespoons Cajun seasoning or salt and pepper to taste, good luck with that tho; 3 tablespoons worcestershire sauce; 1 tablespoon garlic powder; 2 cups beef broth; 1 tablespoon tomato paste; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1 cup carrots chopped; 1/2 cup chopped celery; 2 cloves garlic; 1 onion coarsely chopped; 1/2 bell pepper sliced; 4 potatoes chopped

COOP CAN COOK(11)

Victoria Miller: "Delicious! Better to do veggies separately." Read More

18Ingredients

3Hours

1200Calories

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

3 pounds chuck roast (*, choose one with marbling. that's the white stuff that looks like veins in meat)

3 tablespoons butter (garlic & herb if you can find some)

1 tablespoon olive oil

1/3 cup all purpose flour

1 tablespoon onion powder

3 tablespoons Cajun seasoning (or salt and pepper to taste, good luck with that tho)

3 tablespoons worcestershire sauce

1 tablespoon garlic powder

2 cups beef broth

1 tablespoon tomato paste

2 sprigs fresh thyme

1 sprig fresh rosemary

1 cup carrots (chopped)

1/2 cup chopped celery

2 cloves garlic

1 onion (coarsely chopped)

1/2 bell pepper (sliced)

4 potatoes (chopped)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

1200Calories

Sodium36% DV870mg

Fat114% DV74g

Protein143% DV73g

Carbs19% DV58g

Fiber32% DV8g

Calories1200Calories from Fat670

% DAILY VALUE

Total Fat74g114%

Saturated Fat30g150%

Trans Fat

Cholesterol245mg82%

Sodium870mg36%

Potassium2350mg67%

Protein73g143%

Calories from Fat670

% DAILY VALUE

Total Carbohydrate58g19%

Dietary Fiber8g32%

Sugars7g14%

Vitamin A100%

Vitamin C110%

Calcium15%

Iron70%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(11)

Connect to Yummly to review this recipe

Victoria Miller 8 months ago

Delicious! Better to do veggies separately.

debbie manatt a year ago

Great. Yum perfect every time

L Miller 2 years ago

Perfect! Go to and I have made it many times with shoulder roast and bottom roast

Teresa Martin 2 years ago

I didnt have a very thick roast so it only took a little over and hour with me flipping it halfway through that time. I added bell pepper and onions when putting it in the oven. Tasted Great though

Tyra Ivy I. 2 years ago

Very good! I added a few extra spices. Will make again.

Julie C. 2 years ago

Terribly! The veggies didn't cook at all, the meat barely cooked! I was to get dinner made bc this recipe STINKS!!

mike and Jennifer Davies 2 years ago

Excellent! A family favourite now

Lynn 2 years ago

Not good.. I followed the directions to the letter. I splurged & bought a beautiful thick Chuck roast. My husband sliced the roast & it tasted good but it was as though as could be. I was so disappointed.

Tracie M. 3 years ago

AWESOME !!! Super easy I cooked the veggies in a separate pan and turned the heat up for a bit after meat was done

Pistilli 3 years ago

Amazing! My whole family loved this recipe

Moritz H. 4 years ago

200 degrees is too low. Next time I'll try 275 and maybe 4 hours

Pot Roast

Ingredients

NutritionView More

Recipe Tags

Reviews(11)

Related

More Recipes fromCoop Can Cook

Pot Roast

Pot Roast Seasoning

PlanShop