Pot Roast

Name: Pot Roast
Total time: 2 h 40 min
Yield: 4
Ingredients: 3 pounds chuck roast well-marbled; 3 tablespoons butter garlic & herb; 1 tablespoon olive oil; 1/3 cup all purpose flour; 1 tablespoon onion powder; 3 tablespoons Cajun seasoning or salt and pepper to taste; 3 tablespoons worcestershire sauce; 1 tablespoon garlic powder; 2 cups beef broth; 1 tablespoon tomato paste; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1 cup carrots chopped; 1/2 cup chopped celery; 2 cloves garlic; 1 onion coarsely chopped; 1/2 bell pepper sliced; 4 potatoes chopped

COOP CAN COOK(13)

Joe McFarland: "Easy to follow recipe!! The end result was amazin…" Read More

18Ingredients

3Hours

1200Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

3 lb. chuck roast (well-marbled)

3 Tbsp. butter (garlic & herb)

1 Tbsp. olive oil

1/3 cup all purpose flour

1 Tbsp. onion powder

3 Tbsp. Cajun seasoning (or salt and pepper to taste)

3 Tbsp. worcestershire sauce

1 Tbsp. garlic powder

2 cups beef broth

1 Tbsp. tomato paste

2 sprigs fresh thyme

1 sprig fresh rosemary

1 cup carrots (chopped)

1/2 cup chopped celery

2 cloves garlic

1 onion (coarsely chopped)

1/2 bell pepper (sliced)

4 potatoes (chopped)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

1200Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1200Calories from Fat670

% DAILY VALUE

Total Fat74g114%

Saturated Fat30g150%

Trans Fat

Cholesterol245mg82%

Sodium870mg36%

Potassium2350mg67%

Protein73g

Calories from Fat670

% DAILY VALUE

Total Carbohydrate58g19%

Dietary Fiber8g32%

Sugars7g

Vitamin A100%

Vitamin C110%

Calcium15%

Iron70%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(13)

Connect to Yummly to review this recipe

Joe McFarland a month ago

Easy to follow recipe!! The end result was amazing…highly recommend!

Cheryl Stakelbeck 2 months ago

It was so tender and the flavor was wonderful. I put baby potato’s in with the meat.

Bobbie 4 months ago

Best pot roast I have had

Sandra Jenkins a year ago

Waiting for it now but how bad can it be with all of the wonderful spices and herbs. I expect it to be very good.

John R. Brown III 2 years ago

It was easy and turned out great.

Victoria Miller 3 years ago

Delicious! Better to do veggies separately.

debbie manatt 3 years ago

Great. Yum perfect every time

L Miller 4 years ago

Perfect! Go to and I have made it many times with shoulder roast and bottom roast

Teresa Martin 4 years ago

I didnt have a very thick roast so it only took a little over and hour with me flipping it halfway through that time. I added bell pepper and onions when putting it in the oven. Tasted Great though

Tyra Ivy I. 4 years ago

Very good! I added a few extra spices. Will make again.

mike and Jennifer Davies 4 years ago

Excellent! A family favourite now

Tracie M. 5 years ago

AWESOME !!! Super easy I cooked the veggies in a separate pan and turned the heat up for a bit after meat was done

Pistilli 5 years ago

Amazing! My whole family loved this recipe

Pot Roast

Ingredients

NutritionView More

Recipe Tags

Reviews(13)

Related

More Recipes fromCoop Can Cook

Pot Roast

Pot Roast Seasoning

PlanShop