Pot Roast

Name: Pot Roast
Total time: 2 h 40 min
Yield: 4
Ingredients: 3 pounds chuck roast well-marbled; 3 tablespoons butter garlic & herb; 1 tablespoon olive oil; 1/3 cup all purpose flour; 1 tablespoon onion powder; 3 tablespoons Cajun seasoning or salt and pepper to taste; 3 tablespoons worcestershire sauce; 1 tablespoon garlic powder; 2 cups beef broth; 1 tablespoon tomato paste; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1 cup carrots chopped; 1/2 cup chopped celery; 2 cloves garlic; 1 onion coarsely chopped; 1/2 bell pepper sliced; 4 potatoes chopped

COOP CAN COOK(14)

Edda: "wonderful, great seasoning, tender." Read More

18Ingredients

3Hours

1200Calories

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Ingredients

US|METRIC

4 SERVINGS

3 lb. chuck roast (well-marbled)

3 Tbsp. butter (garlic & herb)

1 Tbsp. olive oil

1/3 cup all purpose flour

1 Tbsp. onion powder

3 Tbsp. Cajun seasoning (or salt and pepper to taste)

3 Tbsp. worcestershire sauce

1 Tbsp. garlic powder

2 cups beef broth

1 Tbsp. tomato paste

2 sprigs fresh thyme

1 sprig fresh rosemary

1 cup carrots (chopped)

1/2 cup chopped celery

2 cloves garlic

1 onion (coarsely chopped)

1/2 bell pepper (sliced)

4 potatoes (chopped)

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NutritionView More

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1200Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1200Calories from Fat670

% DAILY VALUE

Total Fat74g114%

Saturated Fat30g150%

Trans Fat

Cholesterol245mg82%

Sodium870mg36%

Potassium2350mg67%

Protein73g

Calories from Fat670

% DAILY VALUE

Total Carbohydrate58g19%

Dietary Fiber8g32%

Sugars7g

Vitamin A100%

Vitamin C110%

Calcium15%

Iron70%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(14)

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Edda 4 months ago

wonderful, great seasoning, tender.

Joe McFarland 9 months ago

Easy to follow recipe!! The end result was amazing…highly recommend!

Cheryl Stakelbeck 10 months ago

It was so tender and the flavor was wonderful. I put baby potato’s in with the meat.

Bobbie a year ago

Best pot roast I have had

Jenkins 2 years ago

Waiting for it now but how bad can it be with all of the wonderful spices and herbs. I expect it to be very good.

John R. Brown III 2 years ago

It was easy and turned out great.

Victoria Miller 3 years ago

Delicious! Better to do veggies separately.

debbie manatt 4 years ago

Great. Yum perfect every time

L Miller 5 years ago

Perfect! Go to and I have made it many times with shoulder roast and bottom roast

Teresa Martin 5 years ago

I didnt have a very thick roast so it only took a little over and hour with me flipping it halfway through that time. I added bell pepper and onions when putting it in the oven. Tasted Great though

Tyra Ivy I. 5 years ago

Very good! I added a few extra spices. Will make again.

mike and Jennifer Davies 5 years ago

Excellent! A family favourite now

Tracie Mason Rayfield 5 years ago

AWESOME !!! Super easy I cooked the veggies in a separate pan and turned the heat up for a bit after meat was done

Pistilli 6 years ago

Amazing! My whole family loved this recipe

Pot Roast

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Recipe Tags

Reviews(14)

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