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12Ingredients
55Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (bone in or boneless)
- 1 tsp. black pepper
- 1 tsp. granulated garlic
- 1 tsp. salt
- 2 tsp. beef base (or two bouillon cubes or 2 cups each of stock & water)
- 2 tsp. olive oil
- 1 Tbsp. worcestershire sauce
- 1 yellow onion (Large -, chopped)
- 2 celery ribs (chopped)
- 5 garlic cloves (whole & peeled)
- 2 bay leaves
- 2 tsp. cornstarch (each of, and water mixed together)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium930mg39% |
| Potassium1450mg41% |
| Protein87g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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