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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter (cold, diced)
- 250 grams plain flour
- 2 Tbsp. sour cream
- 1 bunch spring onions
- 2 Tbsp. butter
- 1 leek
- 2 garlic cloves (minced)
- 1 bunch baby carrots (cleaned, sliced)
- 1 stick celery (thinly sliced)
- 1 tsp. thyme
- 1 bunch asparagus (chopped into 5cm segments)
- 1 cup peas (baby)
- 750 grams diced lamb
- 2 Tbsp. flour
- 1 1/2 cups white wine
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium390mg16% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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