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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cooked and shredded)
- 12 oz. refrigerated biscuit dough (cut into small pieces)
- 12 oz. chicken gravy (McCormick Simply Better)
- 1 1/2 cups frozen peas and carrots (frozen or thawed)
- 1 cup sour cream
- 1 cup sharp cheddar cheese (grated)
- 1 tsp. McCormick Ground Thyme (or thyme leaves)
- 1 tsp. McCormick Garlic Powder
- kosher salt
- freshly ground pepper
- fresh thyme (garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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