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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1/3 cup Mexican crema
- 1 yellow summer squash (medium-sized, sliced 1/3" to 1/2" thick & cut the largest pieces into half moons, see Tip# 1)
- 15 oz. corn (cans gold, non-GMO or organic, drain well)
- 1/2 tsp. kosher salt (or to taste)
- fresh ground black pepper (Optional:, to taste)
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