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Ingredients
US|METRIC
4 SERVINGS
- 100 grams poppy seeds (Posto aka)
- 1 onion (small, finely chopped)
- 1 green chili (chopped, you can use more in number if your taste permits and one more slitted vertically for garnishing)
- 1 Tbsp. maida (/ All purpose flour / Besan, Gram Flour)
- salt (to taste)
- 2 Tbsp. mustard oil (Since this is a Bengali authentic dish I prefer mustard oil but you can use any Vegetable Oil if you do not like the pungent smell of it)
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