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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder roast
- 2 cloves garlic (minced)
- 1 onion (sliced)
- 3 cups water
- 30 hominy (ounced canned, white or yellow, drained)
- 10 green chile (Hatch, roasted, peeled, coarse chopped)
- 2 Tbsp. Mexican oregano (dried)
- 1/2 tsp. new mexico red chile powder (or Ancho)
- 2 tsp. ground cumin
- salt
- pepper
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