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Ingredients
US|METRIC
4 SERVINGS
- 2 cups posole (Rancho Gordo White, prepared hominy)
- 1 lb. pork shoulder (trimmed and cut into 1 1/2 inch cubes)
- salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1 1/2 tsp. Mexican oregano (dried)
- 2 bay leaves (large)
- 1 pork bone (optional)
- 2 cups crushed tomatoes (in tomato puree)
- 1/2 tsp. adobo sauce
- 2 chipotles in adobo
- 1/4 cup chopped fresh cilantro (for garnish, optional)
- radishes (Whole trimmed, for serving, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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