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Posole With Eye Of The Goat Beans & Shredded Chicken
THE SPICED LIFE25Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 medium onion (chopped)
- 5/8 cup hominy (dried)
- water
- 1 medium onion (chopped)
- 4 peppers (dried Anaheim cile, New Mexico is fine too)
- boiling water
- chile peppers
- 2 Tbsp. olive oil
- 5 cloves minced garlic
- 1 1/2 tsp. oregano (mexican)
- 4 cups chicken stock (preferably homemade)
- 15 oz. tomatoes (chopped or whole, drained, or if it is summer use 4 plum tomatoes)
- 2 cups beans (drained, cooked Eye of the Goat, or any pinto type)
- 1 1/2 cups shredded rotisserie chicken
- salt
- pepper
- chopped cilantro
- soft corn tortillas (or fried, to taste, we like the crunch of the fried)
- 1 avocado (diced)
- 1 lime (sliced into wedges)
- Monterey Jack (diced, or crumbled quesco fresco)
- relish
- honey
- pepper flakes
- finely chopped onion
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium860mg36% |
| Potassium1280mg37% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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