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Ingredients
US|METRIC
4 SERVINGS
- 2 spring onions
- 4 cherry tomatoes (ripe, mixed colours if possible)
- extra-virgin olive oil
- 1 lemon
- 1 bunch fresh mint
- 250 grams frozen broad beans
- 150 grams frozen peas
- 4 slices sourdough
- 1 clove garlic
- 2 sprigs fresh rosemary
- 40 grams feta cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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