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Ingredients
US|METRIC
55 SERVINGS
- 1 lb. fresh cod filet
- olive oil (small quantity of)
- 1 bell pepper (small, red or green, your choice.)
- 1/2 hot pepper (small, such as serrano, jalapeno, or fresno, optional)
- 1/2 cup fresh lime juice (Freshly squeezed)
- 2 garlic cloves
- 1 pinch salt
- 1/4 tsp. aleppo pepper
- salt
- pepper
- 1 cup extra virgin olive oil (more or less to suit taste)
- 2 Tbsp. cilantro leaves (finely minced fresh, stems removed)
- 13 Persian cucumbers (thicker ones, over 1" in diameter rather than thinner, washed, the ends trimmed)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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