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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. cooked octopus
- 0.13 oz. scallion (choppedscallions, chopped)
- 1.25 oz. bell peppers (bell pepper, choppedgreen, chopped)
- 1 oz. bell peppers (bell pepper, choppedred, chopped)
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- salt
- ground black pepper
- 1/2 cup fresh cilantro (roughly chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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