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13Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 2 cups vegetable (chicken, or beef broth)
- 1 chopped onion (large)
- 1 carrot (large chopped)
- 1 large potato (cut into cubes)
- 2 cloves garlic
- 1 bay leaf
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1/4 cup olive oil
- 6 oz. elbow macaroni
- 1 can white beans (Progresso)
- 1 cup savoy cabbage (finely chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ana 3 years ago
So good! I’m Azorean Portuguese so I tweaked it a bit… Portuguese style! I added olive oil to the soup pot first, added all the ingredients except the pasta and beans and sauteed it with Portuguese crushed red pepper for a kick…. I also minced the garlic cloves to maximize its flavor. I don’t use bay leaves which is not used in Azorean Portuguese cooking. Once sautéed, I added the water and broth… CAUTION… the ratio of water is too much for the ingredients so I cut down the suggested water amount to achieve the density that we prefer… the sauté process adds a lot of flavor… Yummy! 😋