Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish Recipe | Yummly
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Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish

FOOD.COM
9Ingredients
15Minutes
180Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup olive oil (left over from frying fish if not too dark or 1/2 cup fresh olive oil)
  • 1 onion (small, finely chopped, about 1/2 cup)
  • 6 garlic cloves (finely chopped)
  • 1 bay leaf
  • 1/4 cup chopped parsley (finely)
  • 1 tablespoon paprika (or 1 tablespoon smoked paprika)
  • 1/2 cup cider vinegar (or 1/2 cup red wine vinegar)
  • 1/2 teaspoon coarse salt (to taste)
  • 1/4 teaspoon white pepper (or 1/4 teaspoon black pepper)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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