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Portuguese-Style White Bean Soup with Chicken and Bacon
EMERIL12Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white beans (dried, such as white kidney, cannellini or great Northern, rinsed and picked over)
- 1/2 lb. bacon (cut into 1/2-inch-wide pieces)
- 2 cups yellow onions (chopped)
- 1/2 cup chopped celery
- 2 Tbsp. minced shallots
- 1 Tbsp. minced garlic
- 2 bay leaves
- 1 tsp. salt (plus more to taste)
- 1/4 tsp. cayenne
- 2 qt. chicken stock (or canned low-sodium chicken broth)
- 3/4 lb. cooked chicken (diced)
- 1 cup freshly grated Pecorino Romano (for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1840mg77% |
| Potassium1510mg43% |
| Protein53g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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