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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. littleneck clams (about 4 dozen, scrubbed and rinsed well)
- 1/2 lb. chorizo (—peeled, cut into 1/2 inch rounds and quartered)
- 2 Tbsp. olive oil
- 3 large garlic cloves (peeled and 2 minced)
- 1/2 cup madeira wine (Portuguese, or similar)
- 1 cup chicken stock (or low-sodium broth)
- 4 oz. sweet piquanté peppers (like peppadew peppers, rough chopped)
- 1/4 cup Italian flat leaf parsley (chopped fresh)
- 1 loaf baguette (sliced into 1/2 inch slices)
- extra-virgin olive oil (for brushing bread slices)
- parsley
- lemon slices
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