Portuguese Style Pork and Clams (Carne de Porco à Alentejana)

Name: Portuguese Style Pork and Clams (Carne de Porco à Alentejana)
Total time: 1 h
Yield: 4
Ingredients: 2 1/4 pounds pork loin cut in 1 to 1½ inch cubes; 1 teaspoon paprika; 2 garlic cloves minced; 2 tablespoons pimento paste, we use sweet, but you can substitute for hot if you want a little kick; 1 cup white wine; 1 bay leaf; 1 1/2 teaspoons salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground cloves; 2 tablespoons pork fat you can substitute with vegetable oil or even duck fat if preferred; 2 1/4 pounds clams thoroughly washed to remove the sand; 1 onion medium sized, diced; 2 garlic cloves minced; 3 tomatoes medium sized, peeled, seeded and chopped, plum, hot house or field are fine; 1 1/2 potatoes white, peeled and cubed; vegetable oil to fry the potatoes, this could very depending on the pot you use, adjust accordingly, we used 0.4 gallons or 1½ litres.; 1/2 cup pickled vegetables; 1/2 cup black olives; 1/4 cup cilantro for garnish, optional; lemon wedges for garnish, optional

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Mike: "Muito bom! Very tasty!" Read More

20Ingredients

60Minutes

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Ingredients

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4 SERVINGS

2 1/4 lb. pork loin (cut in 1 to 1½ inch cubes)

1 tsp. paprika

2 garlic cloves (minced)

2 Tbsp. pimento (paste, we use sweet, but you can substitute for hot if you want a little kick)

1 cup white wine

1 bay leaf

1 1/2 tsp. salt

1/2 tsp. ground white pepper

1/4 tsp. ground cloves

2 Tbsp. pork fat (you can substitute with vegetable oil or even duck fat if preferred)

2 1/4 lb. clams (thoroughly washed to remove the sand)

1 onion (medium sized, diced)

2 garlic cloves (minced)

3 tomatoes (medium sized, peeled, seeded and chopped, plum, hot house or field are fine)

1 1/2 potatoes (white, peeled and cubed)

vegetable oil (to fry the potatoes, this could very depending on the pot you use, adjust accordingly, we used 0.4 gallons or 1½ litres.)

1/2 cup pickled vegetables

1/2 cup black olives

1/4 cup cilantro (for garnish, optional)

lemon wedges (for garnish, optional)

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Mike 6 years ago

Muito bom! Very tasty!

Portuguese Style Pork and Clams (Carne de Porco à Alentejana)

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