Portuguese Style Baked Eggs Recipe | Yummly
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Portuguese Style Baked Eggs

FOODIE WITH FAMILY(3)
Ceci Gross: "Excellent! I don’t give out many five-star review…" Read More
24Ingredients
70Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup olive oil
  • 3 red bell peppers (stem and seeds removed, thinly sliced)
  • 1 onion (large yellow or cooking, peeled, halved, and thinly sliced)
  • 10 cloves garlic (peeled and thinly sliced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon chili powder
  • 1 teaspoon paprika (smoked or 'regular')
  • 2 whole jalapeno peppers (washed and pierced several times with a sharp knife)
  • 1 can fire-roasted diced tomatoes (14.5 ounces)
  • 1 can tomatoes (whole, in juice 28 ounces)
  • 4 stems fresh basil (with the leaves plus extra for garnish)
  • 4 stems fresh oregano (with the leaves plus extra for garnish)
  • 6 large eggs
  • 3/4 cup ricotta cheese
  • 1 cup cheddar cheese (grated)
  • 1/4 cup grated Parmesan cheese
  • kosher salt
  • black pepper
  • rustic bread (drizzled with olive oil and toasted in a pan or on a grill)
  • kalamata
  • olives
  • radishes
  • sea salt
  • clementines (or orange segments)
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    NutritionView More

    530Calories
    Sodium36% DV870mg
    Fat60% DV39g
    Protein53% DV27g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol375mg125%
    Sodium870mg36%
    Potassium740mg21%
    Protein27g53%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A100%
    Vitamin C230%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ceci Gross 3 months ago
    Excellent! I don’t give out many five-star reviews but this dish was amazing. Notes: I used about a teaspoon rather than a tablespoon of chili powder. Also, would recommend not using the liquid from the can of whole tomatoes. I had to spoon off the liquid before adding the ricotta and eggs.
    Mal 4 months ago
    Turned out wonderful! I grocery shopped with the intention of making this for one of the meals this week, and the boyfriend kept choosing other options till I finally told him, “I’m making this tonight, you don’t get a say.” And the boyfriend went back for THIRDS! I didn’t do olives for garnish though because we recently had Moroccan chicken with kalamata olives and overdid it with that dish.
    Lauri 4 months ago
    Excellent! Will make again. After we pulled out the pierced jalapeños, we threw them on the oven rack to roast them. Delicious!! Will add garlic salt to the oiled and toasted French bread. Topped ours w halved Kalmata olives as garnish as well. Perfect dish to make for a brunch when expecting company! Make the sauce ahead of time. Heat up prior to their arrival, add eggs, cheese and bake. I would believe the sauce could even be frozen and saved for a later date during the week for dinner.

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