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Portuguese Style Baked Eggs

FOODIE WITH FAMILY
24Ingredients
70Minutes
540Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 3 red bell peppers (stem and seeds removed, thinly sliced)
  • 1 onion (large yellow or cooking, peeled, halved, and thinly sliced)
  • 10 cloves garlic (peeled and thinly sliced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon chili powder
  • 1 teaspoon paprika (smoked or 'regular')
  • 2 whole jalapeno peppers (washed and pierced several times with a sharp knife)
  • 1 can fire-roasted diced tomatoes (14.5 ounces)
  • 1 can tomatoes (whole, in juice 28 ounces)
  • 4 stems fresh basil (with the leaves plus extra for garnish)
  • 4 stems fresh oregano (with the leaves plus extra for garnish)
  • 6 large eggs
  • 3/4 cup ricotta cheese
  • 1 cup cheddar cheese (grated)
  • 1/4 cup grated Parmesan cheese
  • kosher salt
  • black pepper
  • rustic bread (drizzled with olive oil and toasted in a pan or on a grill)
  • kalamata
  • olives
  • radishes
  • sea salt
  • clementines (or orange segments)
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    NutritionView More

    540Calories
    Sodium37% DV880mg
    Fat60% DV39g
    Protein55% DV28g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories540Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol375mg125%
    Sodium880mg37%
    Potassium760mg22%
    Protein28g55%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A110%
    Vitamin C230%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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