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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. clams (in shell, scrubbed)
- 1 1/2 lb. chorizo (sliced into chunks)
- 1 onion (large, cut into thin wedges)
- 14.5 oz. diced tomatoes
- 2 cups white wine
- 1/4 cup olive oil
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