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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sirloin steaks (½ or 1 inch thick)
- 4 cloves garlic (sliced)
- salt
- pepper
- 2 eggs
- 1 Tbsp. olive oil
- 6 small potatoes (peeled and sliced into ¼ inch slices or regular cuts)
- oil (for frying potatoes)
- wine (reduction:)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 cup red wine
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium1590mg45% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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