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Ingredients
US|METRIC
2 SERVINGS
- 2 beef steaks (about 250 grams, 8 3/4 ounces)
- ham slices (about 50 grams, 1 3/4 ounces)
- olive oil (A drizzle of)
- 4 cloves garlic
- 50 mL white wine
- 1 bay leaf
- 2 Tbsp. mustard
- pepper (to taste)
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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