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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 lbs ground chourico sausage (ground chourico)
- 2 green peppers (large, chopped)
- 2 onions (large, chopped)
- 1 tomato sauce (8oz. can)
- 1 diced tomatoes
- juice
- 1 Tbsp. tomato paste (mixed in ½ cup of water)
- 2 tsp. paprika
- 1 tsp. pepper flakes (crushed red hot)
- 1 tsp. cayenne pepper (optional, or can add less to lower the heat)
- 2 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat34g170% |
| Trans Fat2.5g |
| Cholesterol320mg107% |
| Sodium2940mg123% |
| Potassium1710mg49% |
| Protein80g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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