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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large cooking, diced)
- 2 cloves garlic (minced)
- 8 cups water
- 2 1/4 lb. tiger shrimp (thawed black, deveined with shell on, or other preferred shrimp)
- 2 bay leaves
- 1 cup butter (2 sticks)
- 1 cup all purpose flour
- 4 cups clam juice (or fish stock)
- 1 cup dry white wine
- 2 Tbsp. tomato paste
- 1/2 tsp. sauce (worcestorshire)
- 1/2 tsp. piri-piri sauce
- 3 tsp. salt
- 1/2 tsp. ground black pepper
- croutons (Plain bread, for garnish, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2490mg104% |
| Potassium820mg23% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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