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Ingredients
US|METRIC
2 SERVINGS
- 300 grams self rising flour
- 175 mL water
- 1 tsp. salt
- 100 grams (3 1/2 ounces) sliced Portuguese sausage (sliced Portuguese)
- oregano (to taste)
- 200 grams grated mozzarella cheese
- 2 Tbsp. tomato pulp
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