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12Ingredients
75Minutes
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Description
These cod fritters are a delicious iconic dish from Portugal, and can be found in Portuguese communities all over the world. Enjoy them hot or cold.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salted cod
- 1 1/2 lb. Yukon Gold potatoes (skin on, about 3 large potatoes)
- 1 Tbsp. kosher salt
- 4 Tbsp. olive oil
- 1 onion (medium cooking, diced)
- 3 cloves garlic (minced)
- 1/3 cup fresh Italian parsley (roughly chopped)
- 2 large eggs (beaten)
- 1 tsp. freshly ground black pepper
- 1/4 tsp. nutmeg
- vegetable oil
- 3 liters fryer
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