Portuguese Salt Cod, Potato, and Egg Casserole Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Portuguese Salt Cod, Potato, and Egg Casserole

SAVEUR
11Ingredients
┅Seconds
Add to Meal Planner
Portuguese Salt Cod, Potato, and Egg Casserole
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup extra-virgin olive oil
  • 6 cloves garlic (thinly sliced)
  • 2 bay leaves
  • 2 white onions (small, quartered and thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 12 oz. salt cod (flaked)
  • 2 yukon gold potatoes (2 large, about 1 lb., peeled and sliced into 1⁄16-inch-thick rounds)
  • 1/2 cup pitted kalamata olives (thinly sliced, plus more to garnish)
  • 2 hard boiled eggs (peeled and sliced crosswise)
  • 1/4 cup flat leaf parsley (finely chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better