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Mary Jo Da Costa: "This turned out delicious and very easy to make t…" Read More
9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salt cod
- 2 cups flour
- vegetable oil (for frying)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. flat leaf parsley leaves (finely chopped)
- 2 cloves garlic (peeled and sliced)
- 1 pinch cayenne
- 1 teaspoon pimenta moída, or more to taste (or more to taste)
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Reviews(1)
Mary Jo Da Costa 4 years ago
This turned out delicious and very easy to make the flavours of the sauce with the cod perfect combination will make again😊👍