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5Ingredients
105Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 1/2 cups all-purpose flour (plus more for kneading)
- 1 1/4 Tbsp. salt
- 1 1/4 Tbsp. sugar
- 2 pkg. active dry yeast
- 3 cups warm water
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2230mg93% |
| Potassium390mg11% |
| Protein34g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate255g85% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Temple 2 years ago
I love that this is a quick and forgiving recipe! I also made a half recipe and it worked out great!
Nicole Withers 3 years ago
So delicious, I also really enjoyed making them. The only problem is either I didn't store them properly, or they become stale very quickly.
Melissa Oliveira 6 years ago
So easy and classic! Definitely saved this one. Made to go with my kale soup :)