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11Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups water
- 3 Tbsp. red wine vinegar
- 4 Tbsp. smoked paprika
- 1 1/2 tsp. salt
- 1 1/2 tsp. granulated white sugar
- 1 1/2 Tbsp. freshly ground black pepper
- 1 1/2 white onions (medium sweet, chopped)
- 1 1/2 tomatoes (large, seeded & chopped)
- 4 Tbsp. fresh parsley (chopped)
- 6 baking potatoes (large, scrubbed & cut into 2-inch chunks)
- 1 1/2 lb. smoked sausage (thinly sliced)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium1870mg78% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jacques 4 years ago
Since you don't know me, I will admit to bring very close to sixty. From the time I started school, until I graduated my closest friend and I were inseparable. Her family was from the Azores islands. Her mom would cook a similar dish just about every time I was staying over. They ate a lot of seafood, I am not a fan. It wasn't until I was older that I realized that she made this just for me. It is at the top of my true comfort food list. I hadn't eaten in more than 25 years, since her mom passed. I don't know what made me think of this today but I search out a recipe and went straight to the store. If it comes out half as good as it smells, I believe I will make Mrs. Leandro proud. I did make a couple very minor changes. I will let you know how it comes out. I have 5 stars even though I haven't tried it yet. That was for the warm hug I felt from a women that I have missed for decades. Thanks
Jennifer K. 7 years ago
Great !
Did not add as much paprika as the recipe called for and turned out great!
Paul M. 8 years ago
Four stars!
Four and a half is likely next time if I find a complement to the heavy paprika flavor, queijo branco?