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Ingredients
US|METRIC
3 SERVINGS
- 3 oz. baby kale
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. maple syrup
- 2 tsp. apple cider vinegar
- pepper
- salt
- 1 pinch saffron
- 1/2 tsp. paprika
- 1/2 tsp. garlic
- 1/2 coriander
- 1/2 salt
- 1 lb. red potatoes (scrubbed and cut into 1 inch thick slices)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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