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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (scrubbed and diced in uniform 1/2 inch pieces)
- cooking oil (Extra, for frying)
- 1 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 3/4 cup garbanzo beans (canned, rinsed and drained)
- 2 tsp. sweet paprika
- 3/4 tsp. smoked paprika
- 1 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3/4 cup roasted red peppers (Lindsay, drained and diced)
- 1/3 cup green olives (Lindsay Naturals, drained and halved)
- 1/3 cup black olives (Lindsay Naturals, drained and halved)
- 4 large eggs
- 1/4 cup chopped parsley (fresh)
- chopped parsley (Extra, for garnish)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1610mg67% |
| Potassium1500mg43% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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