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Andrea Moreno: "so amazing. combined a few different recipe cooki…" Read More
12Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. boneless pork shoulder (or butt, cut into 1-inch cubes)
- 1 cup dry white wine (or as needed)
- 3 Tbsp. sweet paprika
- 1 bay leaf
- 2 whole cloves
- 5 cloves garlic (chopped)
- 4 Tbsp. lard (or olive oil)
- 2 yellow onions (chopped)
- 4 tomatoes (peeled, seeded, and diced)
- 2 lb. clams (small, such as Manila, well scrubbed)
- 3 Tbsp. chopped fresh cilantro
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium150mg6% |
| Potassium1220mg35% |
| Protein48g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Moreno 6 years ago
so amazing. combined a few different recipe cooking techniques but used this recipes quantity of materials