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Ingredients
US|METRIC
8 SERVINGS
- 4 cloves garlic (peeled)
- 1 1/2 tsp. coarse salt
- 2 Tbsp. olive oil
- 1 Tbsp. black peppercorns (whole)
- 2 lb. pork tenderloin (cut into 1 inch medallions)
- 2 red bell peppers (julienned)
- 1 cup white wine
- 2 lemons
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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