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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork (cut in pieces)
- 6 cloves garlic
- 2 Tbsp. sweet red pepper (paste)
- salt (to taste)
- pepper (to taste)
- 250 mL white wine
- coriander (to taste)
- 4 bay leaves
- 100 mL olive oil
- 600 grams potatoes
- 450 grams clams
- vegetable oil (for frying)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium330mg14% |
Potassium1540mg44% |
Protein46g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C90% |
Calcium10% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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