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Andrea Moreno: "so delicious! one of our new favorites. used a bi…" Read More
14Ingredients
7Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups dry white wine
- 1 tsp. paprika
- 2 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cloves garlic (peeled and cut in half)
- 1 bay leaf
- 2 lb. pork loin (cut into 1 inch cubes)
- 3 tsp. olive oil (divided)
- 2 onions (peeled and thinly sliced)
- 2 tsp. chopped garlic (finely)
- 2 tomatoes (peeled, seeded and chopped)
- 1/4 tsp. crushed red pepper flakes
- 24 clams (small, in shell, scrubbed)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1100mg46% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Andrea Moreno 6 years ago
so delicious! one of our new favorites. used a bit more garlic. Also, combined two different recipes as far as cooking instructions. marinade was blended. i cooked/seared the pork on its own first