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Portuguese Fish and Sausage Stew with Chive Aioli
WILLIAMS SONOMA - TASTE20Ingredients
65Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove
- salt
- 1 whole egg (plus 1 egg yolk)
- 1 cup canola oil (8 fl. oz./250 ml)
- 3 Tbsp. chopped fresh chives (finely)
- 1 lb. littleneck clams (scrubbed)
- 2 Tbsp. olive oil
- 1/2 lb. spicy Italian sausage (or linguiça, cut into 1/2-inch, 12-mm slices)
- 1 yellow onion (halved and thinly sliced)
- 4 garlic cloves (chopped)
- 5 oz. piquillo peppers (drained and quartered)
- 1 bay leaf
- 1 tsp. smoked paprika
- salt
- freshly ground pepper
- 1 btl. clam juice (8 fl. oz./250 ml)
- 2 cups chicken broth (16 fl. oz./500 ml)
- 1/2 lb. yukon gold potatoes (small, halved)
- 3/4 lb. fresh cod (cut into 2-inch, 5-cm pieces)
- 2 Tbsp. leaf parsley (chopped fresh flat-)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol150mg50% |
Sodium1700mg71% |
Potassium1220mg35% |
Protein42g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A15% |
Vitamin C50% |
Calcium25% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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