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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup extra virgin olive oil (plus more for serving)
- 2 onions (medium, chopped)
- 4 garlic cloves (finely chopped)
- 1 lb. linguica (or chorizo sausage, sliced in chunks)
- 5 sprigs thyme sprigs (fresh)
- 1 handful fresh oregano (hand torn)
- 2 bay leaves
- 2 lb. yukon gold potatoes (sliced)
- 3 qt. chicken broth
- 1 lb. kale (chopped)
- sea salt
- ground black pepper
- 24 littleneck clams (scrubbed)
- 1/2 lb. perch (cod, or bass fillets, skin and pin bones removed)
- 1/4 cup flat leaf parsley (coarsely chopped)
- 1 crusty bread (Recipe Rustic, for serving, recipe follows)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol140mg47% |
| Sodium1960mg82% |
| Potassium2450mg70% |
| Protein60g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A290% |
| Vitamin C250% |
| Calcium45% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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