Portuguese Egg Pudding

RECEITAS DA FELICIDADE!(1)
Sunil Thakkar: "Tasted good, but a bit too sweet. I will probably…" Read More
6Ingredients
50Minutes
520Calories

Description

Easy to make this Portuguese Egg Pudding is ready in less than an hour. Drawing inspiration from desserts of the Alentejo region of Portugal, this egg pudding is made with fresh lemon zest and then sprinkled with plenty of cinnamon before being bake…

to perfection. The end result is a rich pudding with a lovely smooth and creamy texture that is perfectly paired with the cinnamon topping. Serve with your favorite sauce or freshly whipped cream for a tasty post-dinner treat.

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Ingredients

US|METRIC
  • 8 eggs (separated)
  • 250 grams sugar
  • 50 grams flour
  • 1 pint milk
  • lemon peel
  • cinnamon powder (to taste)
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    Made it

    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. In a saucepan, whip the egg yolks, add the sugar, and whip again.
    3. Gradually add the flour, milk, and finally the grated lemon peel.
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    NutritionView More

    520Calories
    Sodium10% DV230mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs27% DV82g
    Fiber4% DV1g
    Calories520Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol435mg145%
    Sodium230mg10%
    Potassium430mg12%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber1g4%
    Sugars71g142%
    Vitamin A10%
    Vitamin C8%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sunil Thakkar 2 years ago
    Tasted good, but a bit too sweet. I will probably try it again with lesser sugar.

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