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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 2 duck legs (about 1 1/4 pounds, trimmed of excess fat)
- kosher salt
- freshly ground black pepper
- 8 cups homemade chicken stock (or low-sodium canned chicken broth)
- 3 oz. spanish chorizo (chouriço, linguiça, or dried-cured smoked, cut into 1/4-inch cubes)
- 16 oz. boneless moulard duck breast (half)
- 1 small yellow onion (minced)
- 2 cups carnaroli rice (Portuguese Carolino or Italian)
- 1/2 cup dry white wine
- 1 slice serrano ham (presunto, or prosciutto, excess fat removed and cut into 1/4-inch cubes)
- 2 Tbsp. fresh orange juice
- 1 Tbsp. unsalted butter
- flat leaf parsley leaves (Minced fresh, for garnish, optional)
- 2 Tbsp. grated orange zest (preferably organic,, to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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