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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salt cod
- 4 yukon gold potatoes (large)
- 4 red bell peppers (cut in quarters, stems and seeds removed)
- 1 bay leaf
- 1 tsp. black peppercorn
- 1 cup olive oil
- 4 Tbsp. canola oil
- 4 garlic cloves (crushed)
- 3 eggs (boiled)
- 1/2 cup pitted kalamata olives
- 1/2 bunch parsley (chopped fine)
- 3 white onions (medium sized, 2 of them cut thinly in half moon shape)
- freshly ground black pepper
- kosher salt
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