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Ingredients
US|METRIC
4 SERVINGS
- 3 cod fillets
- 8 medium potatoes
- 1 large onion (or 2 small)
- 3 ripe tomatoes (large)
- 1/2 red pepper
- 4 cloves garlic
- 1 bunch coriander
- 3/4 cup white wine
- 3/4 cup olive oil
- 1 tsp. paprika
- 2 bay leaves
- white pepper (to taste)
- salt (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium2590mg74% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C240% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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